[9005-25-8] , [EC: 232-679-6]

Corn Starch

Also Called: Starch;Corn Starch;St‰rke;Stärke;starch, edible;STARCH, UNMODIFIED;Starch High-polymeric carbohydrate material usually derived from cereal grains such as corn, wheat and sorghum, and from roots and tubers such as potatoes and tapioca. Includes starch which has been pregelatinised by heating in the presence of water;STAERKEN;Amylum;淀粉;edible starch;Starch, respirable;Amidon;STARCH, AMPHOTERIC TAPIOCA;食用デンプン;STARCH DUST;STARCH, RESPIRABLE FRACTION

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