[8029-43-4] , [EC: 232-436-4]

Syrups, hydrolyzed starch

Additional EC Number(s): 931-687-3

Also Called: Syrups, hydrolyzed starch;Sirupe, hydrolysierte Stärke;Corn syrup;Syrups, hydrolyzed starch A complex combination obtained by the hydrolysis of cornstarch by the action of acids or enzymes. It consists primarily of d-glucose, maltose and maltodextrins;水解淀粉糖浆;Syrups, corn;Hydrolyzed starch syrups

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